More Appetizers Recipes
Easy Cheese and Tomato Mustard Tart
Ingredients
For a 12 x 8" flan tin (15 slices):
- 150g cheddar cheese, grated
- 15 cherry tomatoes, halved
- 1 celery stick, chopped
- 2 tbsp red onion, chopped
- 1 tsp wholegrain mustard
- 200ml double cream
- 1 egg, beaten
- 450g shortcrust pastry
Instructions
- Roll out the pastry to a large rectangle to line the base and sides of the tin. Prick the base with a fork, cover with some foil and some baking beads.
- Bake blind at 200 degrees C for 15 minutes, then remove the foil and beads to bake for another 5 minutes until lightly brown. Set aside.
- Fry the onion in a pan, then turn down to the lowest heat and stir in the cream and mustard.
- In a bowl, mix the cheese with the beaten egg. Add in the onion mixture.
- Pour the whole mixture into the baked pie crust. Scatter over the celery, then place the tomato halves evenly over the top (2 per slice!).
- Return to the oven at a reduced heat of 190 degrees C for another 25-30 minutes until the filling is set.