Easy Calamari

- Calamari rings - All purpose flour - Garlic powder - Seasoning salt - Celery flakes - Parsley flakes (optional) - Tzatziki sauce (for dipping)
1. Wash calamari, pat dry 2. In a bowl, completely coat calamari with flour 3. Mix coated calamari with seasoning salt, garlic powder, and celery flakes. Be liberal. 4. Deep fry until golden. 5. Sprinkle with parsley flakes for the restaurant look. 6. Serve with tzatziki sauce.