Instructions
Fold the slices of ham. Cut 8 pieces of the mozarella.
Cut the tomato in 4 pieces and remove the fluid/juice.
Now fold the ham loosely around the tomato and mozerella and let them pertude a little.
Put the rolls straight up and stick a little basel between the mozerella and the tomato.
Put the rolls on a little dish and drizzle some good olive oil on top.
Finish it off with some black pepper.
Enjoy!