Dry Rub Baked Ribs

(dry rub - this will cover 8 or so short rib cuts)
- 2 tbsp cumin
- 2 tbsp paprika
- 2 tbsp black pepper
- 1 tsp ground peppercorns
- 2 tbsp salt
- pinch of chilli flakes
- 2 tbsp thyme
- 1 tbsp oregano

(BBQ sauce)
- 1/2 cup red wine
- 1 tsp black pepper
- 1 tsp worchestire sauce
- 1/4 cup ketchup
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp brown sugar

- mix all spices together in a bowl, rub into ribs

- place ribs into a roasting tray, cover (make sure you have a good seal) and leave in oven/bbq for 3-4 hours, until meat starts to pull back from the bone. temperature should be at 225F to 250F (regardless of if using a BBQ or oven)

- while ribs are cooking, add ingredients for BBQ sauce into sauce pan, heat on medium until boiling, then reduce heat, cover and simmer for 15 minutes
- remove cover, simmer for 5 minutes, let cool

- once meat has pulled back from bone, use a brush to apply bbq sauce to ribs
- place ribs on grill (medium heat) and cook for 5 minutes