Dried squid tempura

  • 4 dried squids, soaked overnight, cut into strips
  • oil for deep frying
  • 1 egg
  • 1/2 cup of potato starch
  • 1/2 cup of wheat flour
  • 1/2 cup of cold water
  • pinch of salt

  1. Whip egg with a fork, add remaining ingredients, mix well.
  2. Heat oil in a pan.
  3. Deep strips of squid in a batter and fry them till golden.
  4. Serve with lime juice.