More Appetizers Recipes
Dried squid tempura
Ingredients
- 4 dried squids, soaked overnight, cut into strips
- oil for deep frying
- 1 egg
- 1/2 cup of potato starch
- 1/2 cup of wheat flour
- 1/2 cup of cold water
- pinch of salt
Instructions
- Whip egg with a fork, add remaining ingredients, mix well.
- Heat oil in a pan.
- Deep strips of squid in a batter and fry them till golden.
- Serve with lime juice.