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Dill & feta tart
Ingredients
Dough:- 170 grams of wheat flour
- 2 tablespoons of cold water
- pinch of salt
- 135 grams of butter
- 35 grams of grated parmesan cheese
Filling:
- 200 grams of cream cheese
- 200 grams of feta cheese
- 2 eggs
- pinch of salt
- white pepper
- big bunch of dill or 2 small
Instructions
- Sift flour into bowl, add salt, grated parmesan and butter. Kneed dough, add cold water.
- Once dough is ready, place it in a fridge for minimum 30 minutes.
- Prepare filling, mash feta with fork, add cream cheese, salt, white pepper, whisk eggs lightly with fork and add to filling.
- Chop dill finely and add to filling.
- Roll out dough and place it in tart baking tray, pour in filling.
- Bake in preheated oven in 180 C degrees for about 30 - 40 minutes.
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