Devil’s Food Cupcakes

  • 90g butter, chopped
  • 3/4 - 1 cup caster sugar (depending on how sweet u like)
  • 2 eggs
  • 3/4 cup self-raising flour
  • 1/4 cup plain flour
  • 1/4 tsp bicarbornate of soda
  • 1/3 cup cocoa powder
  • 1 1/2 tsp instant coffee powder
  • 1/4 tsp red food coloring (optional)
  • 1/4 cup water
  • 1/4 cup milk

  • 1/2 - 1 cup icing sugar
  • water
  • nutella
  • decorating bits of your choices

Making cake
  • Grease a muffin pan (or use cupcake cases)
  • Beat butter and sugar until light and fluffy; add eggs, one at a time; beating well with a wooden spoon
  • Turn oven to 180 degree
  • Fold in sifted flour, soda, cocoa, coffee, coloring, mix them well, then add milk, mix, then add water, mix well
  • Transfer mixture into a prepared pan/case, only add upto half of the case
  • Bake for 25 minutes then MUST leave cake to cool at room temperature
  • Slice/flatten top of cupcakes

Decorating Cakes
  • Combine icing sugar with very small amount of warm water
  • Stir until getting spreadable texture, keep adding water/icing sugar until the texture is okay.
  • Spread a layer of nutella over cakes
  • Spread a layer of icing
  • Decorate with bits of your choices