- 1 cup flour
- 1 cup sugar
- 1 cup fruit (in this case, blueberries)
- 1 cup milk
- 1 stick of butter
- Pour flour and sugar into a mixing bowl.
- Melt butter completely and stir into bowl.
- Add milk and mix thoroughly.
- Pour batter into a greased pan or stone.
- Drop fruit on top of batter.
- Bake at 375 for 25 minutes or until batter is golden brown.