Curry Chicken Salad

  • 1 whole baked chicken cut into cubes
  • 2 tbsp of mayo
  • 2 tbsp of plain greek lowfat yogurt (great way to cut down on mayo and some of the fat)
  • 1 tsp chopped tarragon
  • 1tsp yellow curry powder
  • 1/2 cup grapes halved
  • 1 celery stalk chopped
  • salt and pepper

combine all the ingredients into a bowl.  Season accordingly. Serve with a fresh roll or lettuce wraps. Enjoy!

This is a great way to use up left over chicken.  The juicy sweetness from the grapes make this the perfect filling for a summertime sandwich.