Curried Butternut Soup

Ingredients
  • Olive oil
  • 1 onion chopped
  • 1 potato peeled and chopped
  • 1 butternut peeled, deseeded and chopped
  • 750ml - 1litre of vegetable stock
  • 1 teaspoon curry powder

Instructions
This a super simple but tasty soup, a case of minimum input and maximum output. 

  1. In a medium sized pot fry onion in olive oil until golden.
  2. Add potato, butternut and curry powder, stir and cook for a few minutes.
  3. Add enough stock so that potato and butternut are covered.
  4. Simmer for 30 minutes or until butternut is cooked.
  5. Blend to desired consistency.