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Cucumber sorbet with Zubrowka
Ingredients
- 2 large cucumbers
- 1/2 cup of water
- 1/2 cup of sugar
- pinch of salt
- 2 tablespoons of chopped mint leaves
- 1/2 lemon, juice only
- for serving: Zubrovka vodka, mint leaves
Instructions
- Peel cucumbers, remove seeds, cut into 2-3 cm long sections.
- Blend cucumbers, salt, water, sugar, lemon juice and mint leaves.
- Pour cucumbers' mixture in ice cream maker.
- Serve with Zubrovka and mint leaves.
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