Crusty bread rolls

200g strong white bread flour
50g plain flour
1 teaspoon salt
1 teaspoon sugar
2 tablespoons yeast
150ml water
0.25 teaspoon vinegar

  • Mix all ingredients in a large bowl, knead to form a smooth dough.
  • Cover the dough with cling film and let it rise in a warm place for 1 hour or until it doubles in size
  • Divide the dough into 10 equal portions and shape into balls. Set aside to rest on a baking tray (lined with greaseproof baking parchment) for 30-40 minutes.
  • Preheat oven (15 minutes before baking) to 200 deg. celsius (Gas Mark 7)¬†
  • Spray the bread roll doughs with water (to give the crusty top)
  • Bake for 15 minutes (till the bread rolls are cooked).
  • Serve warm with soup, or keep in airtight container once cooled.