2 cups (2 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
PLACE French Fried Onions with flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
PLACE chicken into disposable foil pan. Sprinkle with additional onion crumbs, if desired.
PREPARE grill for indirect cooking over high heat (400°F). Cook chicken in covered grill 20 min. or until no longer pink in center.