Ingredients
Tempura flakes:
2cups -water
150. -tempura flour
pinch -salt
4pcs. -ice cubes
corn oil for frying
Sushi rice:
2 1/2 cups- short-grain rice(480g.)
3 cups- water(720ml.)
2 1/2 inch- Konbu
Vinegar dressing:
1 tbsp. -sugar
70ml. -rice vinegar
1 1/2 tsp. -salt
Yaki Nori seaweed
Tuna or maguro
2tbsp. -chop jalapeno chili