Crispy Zucchini

2-3 zucchini
1/4 cup cornmeal
oil for deep frying
salt, black paper

Heat the oil in a deep large saucepan. Cut zucchini into not too thin rounds. Sprinkle with salt and black paper. Roll each round into the cornmeal on both sides. Fry until golden brown on both sides.

Very simple and veeeery tasty!!!