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Creste di gallo with smoked salmon
Ingredients
400g of crestedi gallo or other Italian pasta like penne or orecchiette 200g of smoked salmon 2 pieces of bell pepper 3 spoons of olive oil 2 cloves of garlic 3/4 cup of cream 1/2 of spoon of ground pepper basil leaves for garnishInstructions
- cook pasta according to the directions at the package
- heat the oil in the frying pan, add minced garlic, then cubed peppers, fry till peppers are soft
- add smoked salmon, sliced
- add cream, fry 5 min on medium heat till the liquid reduced and sauce becomes more dense
- add ground pepper
- add al dente cooked pasta
- mixed well, served garnished with basil leaves
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