More Breakfast Recipes
Crepes with cream cheese sauce
Ingredients
for the crepes- 60 gr flour
- 20 gr powder sugar
- 120 gr milk
- 1 eggs
- 10gr butter, melted
- fresh fruits
for the sauce
- 1/4 cups cream cheese
- 1/2 cup milk
- sugar
Instructions
1. Whisk all crepes ingredient except fruits.2. Heat pan, add a little oil, pour crepes mixture 1 spoon at a time. Swirl it to cover whole pan, let it cook till u see at the edge is roll up. Turn and cook 1 minutes.
3. Remove. set a side.
4. Mean while, in a sauce pan, add milk, sugar and cream cheese. In small heat stir till boiled and thicken.
5. In serving dish , place the crepes, add fruits and cream cheese sauce, roll to cover both side.
6. Sprinkle some powder sugar and garnish with some fruits. Serves.