- zucchini (1 large/several small)
- mushrooms (1 cup)
- raw cashews (3/4 cup)
- water (3/4 to 1 cup)
- fresh basil (about 6 -8 leaves)
- nutritional yeast flakes (1 tbs)
- cold pressed olive oil (1 tbs)
- agave nectar (1 tbs)
- lemon juice (1 tbs)
- white pepper (1/2 tsp)
- salt + pepper (to taste)
No dairy and surprisingly very much like cream - promise!
Step 1: Slice zucchini lengthwise with a mandolin, then cut into the strips with a knife to create fettuccine-like noodles.
Step 2: Throw all other ingredients into a blender/food processor and puree to a smooth, creamy consistency.
Step 3: Toss zucchini noodles with sauce and let sit for about 30 minutes before serving.
Step 4: Garnish with a sprinkle of nutritional yeast, cracked pepper and fresh basil.