More Soups Recipes
Cream of Broccoli Soup
Ingredients
1 head of broccoli 1 onion, cubed 2 potatoes 4 stalks of celery 2 cups of chicken stock fresh grounded black pepper pinch of nutmeg 1 spoon of dried thyme 2 spoons of olive oil almond flakes for garnishInstructions
- Heat olive oil in the pan, add onion, fry till change colour, add potatoes, broccoli, celery and chicken stock
- Stimmer on low heat till vegetables become soft
- Blend your soup, add more chicken stock if you like it to be less dense
- Flavour with pepper, nutmeg and thyme
- Garnish each serving with almond flakes