Cranberry Salad

* 1 can of crushed pineapple * 1 can of whole cranberry sauce * 1/2 can of ginger ale * 1 large box of lime gelatin * some toasted almonds * 8 oz. cream cheese * 1 package of instant dessert topping mix (or whipped cream) * 1 tsp of vanilla
  1. drain pineapple and keep the juice
  2. bring pineapple juice to a boil and add gelatin. Mix thoroughly.
  3. in a 9×9 baking dish, mix cranberries, pineapple, ginger ale and gelatin together.
  4. refrigerate until solid.
  5. mix instant dessert topping as directed on package.
  6. add cream cheese and vanilla.
  7. spread evenly over gelatin mixture and top with toasted almonds.