Crab Soup (sup kepiting)


We go to Red Lobster for dinner one night, and then cause it's too much, i have left over crab. The next day i was thinking going to make shark fin soup, but i only have crab meat, so i make a fake shark fin soup. :)

  • Left over crab meat (shredded)
  • 4 pcs scallop ( cube)
  • 2 can chicken stock
  • 2 tbsp rice wine
  • 1 egg (beat)
  • 4 pcs dry mushroom (chopped)
  • white pepper
  • 2 tbsp sesame oil
  • corn starch ( for thicken)
  • scallion ( fine chopped)
  • Black vinegar (optional)
  • In a pot, bring chicken stock to boil
  • Add mushroom,crab meat, scallop, rice wine, pepper and let it simmer
  • Add beaten egg while stiring the soup
  • Mix corn starch with a little bit water and pour into soup and stir continuously
  • Last add sesame oil, stir
  • Serve with chopped scallion on top and black vinegar

since the chicken stock contain ginger and salt, no need to add any spice.