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Crab pasta
Ingredients
3 cloves chopped garlic
1 large red onion, cut into strips
4 to 5 white button mushrooms cut into eighths
1 cup of shredded crab meat
½ cup of sour cream
1 cup of milk (add more milk if you want more sauce)
Salt
Pepper
Dried Italian seasoning
Spaghetti
2 to 3 basil leaves
Instructions
- Add spaghetti, a pinch of salt and a few drops of oil into boiling water. Boil until spaghetti is cooked and drain from water.
- Heat frying pan and add olive oil. Cook garlic, mushrooms and onions until soft and light brown.
- Pour sour cream and milk, and mix well with the rest of the ingredients. Add salt, pepper and Italian seasoning to taste. Let the mixture simmer for 5 minutes and remove from heat.
- Serve the spaghetti on a plate and pour the mixture over it. Place basil leaves on top as garnishment.
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