Crab meat egg foo yang ( foo yong hai)

  • left over king crab legs, boiled,deshelled
  • frozen peas and carrots
  • 5-6 eggs Beaten
  • pepper
  • salt
  • pinch of curry powder
  • oil for fry

  • Combine all ingredient in beaten eggs.
  • Heat pan, drizzle a little bit oil, pour egg mixture cover the pan.
  • turn over after a little golden brown.
  • Remove and do the same for the rest of egg mixture.
  • Serve warm.