Crab cheese wonton

  • square wonton wrap
  • 1 pack cream cheese
  • diced onions
  • minced spring onion
  • 2 stick imitation crab meat (chopped)
  • oil for fried



I have left over round wonton wrap, so the result look like in my picture. The best shape is use square wonton wrap.

Mix all ingredients, mix it till even. Take 1 wrap and fill in a teaspoon cream cheese mix, fold it to center.

To fold it, use 2 finger (tumb and point) each right and left hand, put it under the wrapper and joint it to center so you can have wonton fold like a flower.

Do it till all wrapper and cheese mix done.

Deep fried till yellow brown.

Serve with sweet and sour sauce.

good luck