I have left over round wonton wrap, so the result look like in my picture. The best shape is use square wonton wrap.
Mix all ingredients, mix it till even. Take 1 wrap and fill in a teaspoon cream cheese mix, fold it to center.
To fold it, use 2 finger (tumb and point) each right and left hand, put it under the wrapper and joint it to center so you can have wonton fold like a flower.
Do it till all wrapper and cheese mix done.
Deep fried till yellow brown.
Serve with sweet and sour sauce.