Cornflake Cupcakes


4-6 cups cornflakes

2-3 tablespoons golden syrup

2 tablespoons butter, unsalted

1 tablespoon cocoa powder

Cupcake liners


1.  Melt butter and golden syrup in a heavy pot on the stove.

2.  Add cocoa powder and stir until smooth and incorporated.

3.  Pour in cornflakes.  Make sure all cornflakes are covered with the syrup mixture.*

4.  Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.

5.  Cool in the refrigerator at least 30 minutes before eating.

*We started with 4 cups of cornflakes and ended up adding another cup and a half.  It all depends on your personal preference.