Corn Bread

1    cup all-purpose flour
1    cup yellow corn meal
1/2    cup granulated sugar
1    tbsp baking powder
1/2    tsp salt
1 1/4    cups milk
2    large eggs, lightly beaten
1/3    cup vegetable oil
3    tbsp butter or margarine, melted
1    can of corn kernels
1.) Preheat oven to 350 degrees F.

2.) Combine all ingredients and mix until blended.

3.) For muffins, bake in greased or paper lined 10 or 12 muffin cups for 18-20 minutes.  For bread, bake in greased 8 inch square pan for 35 minutes.

I like it to be really moist, so I usually pull it out before a toothpick stuck in the center comes out completely clean.  Basically, as soon as it sets up and not anything more.