Recipe easily serves two. Eyeball it, pretty much. Here's an approximate amount of what I used.
Recipe is a great canvas for other things. You can add curry powder, paste and other veggies. I would see this boding well with some capsicum (green, red, yellow). I used green beans because that is all I had at the moment.
This is quick, a very quick and easy recipe. Just process and stirfry. This is also great alone with a bowl of rice.
- Process everything except the chicken and onion in the food processor until it's a nice paste.
- Put the paste on the chicken and refrigerate or use immediately.
- On the wok or pan, spray with cooking spray. Add onion.
- Cook onion till transparent then add the chicken and stirfry well until cooked.
- Serve with rice.