4pcs of eggs
1/4 teaspoon of salt
1/8 teaspoon of pepper
1 tablespoon of thinly sliced carrot
2 mushroom thinly sliced
1/2 onions, cut ring
3 tablespoon of cheddar cheese
1 tablespoon of spring onion, chopped
2 tablespoon of olive oil
Saute onions till fragrant.
Mix all other ingredients on a bowl.
Pour the mixture on the pan and spread it evenly.
Cover the pan and cook for 1 min.
Flip half the egg over and leave it for another min.
Dish and serve.