Cold tofu with century egg

  • 1 package of soft silken tofu
  • 2 century eggs
  • 1 stalk of spring onion, sliced
  • 1 tablespoon of light soy sauce
  • 1/2 teaspoon of sesame oil

  1. Dry tofu with paper towel, cut it into cubes.
  2. Arrange on serving plate.
  3. Peel eggs and cut them in cubes.
  4. Sprinkle century egg pieces and spring onion on tofu.
  5. Season with soy sauce and sesame oil.
  6. Serve chilled.