Coffee white layer cookies

200gm butter
50gm ghee
120gm icing sugar
250 gm flour
130gm corn flour
60 gm ground almond
1 tsp cappuccino paste
Dark and white chocolate
1.    Beat butter, ghee and icing sugar evenly.
2.    Add remain ingredients and knead to a dough.
3.    Roll out dough into 1 cm thickness and using a ring cutter , cut out the shape of a small doughnut.
4.    Bake in a preheated oven at 150 C for 30 min.
5.    When cookies cooled, dip cookies in melted dark chocolate. Pipe melted white chocolate over the coated cookies. Leave to set before storing in air-tight container for keep.