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Coffee Cake
Ingredients
Well, most of the time, coffee cake does not have real coffee in it. But I say, why not??!!
* 3 eggs (separated) * 1/2 cup of sugar * 1/3 cup of oil * 1/2 cup of flour * 1 tsp baking powder * 1/3 cup of espresso coffee * 4 tbsp of powdered milkInstructions
- Beat the egg whites until fluffy and stiff.
- In another bowl, beat the egg yolks until light yellow. Slowly add 1/4 cup of sugar.
- Mix hot espresso with remaining sugar and powdered milk; slowly pour into the egg yolks. Stir constantly.
- Add oil, flour, baking powder to the egg yolk mix.
- Fold egg whites in to the mixture slowly and carefully.
- Pour into a non-stick cake pan and bake at 350° for 20 minutes or until a fork comes out clean.
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