Ingredients
- 200g carrots
- 200g potatos
- 400 - 500 ml of coconut milk
- 300 - 400 ml vegetable stock
- 100-150g spring onions
- 1 sweet onion
- 1 small piece of ginger
- 2 sticks of lemongrass
- 3-4 small chillis
- 4-5 lime leaves
- 1 tsp nam pla (fish sauce)
- 1 tsp lemon juice
- 2 chicken breast