Fairly easy to make and compliments any dessert if you like that roasted taste.MAKE & DECORATE
- In a frying pan on medium heat, sprinkle in as much shredded coconut as you like.
- No need for oil since coconut has its own oil.
- Stir occasionally until the coconut turns a golden brown.
- There is going to be a heavenly aroma coming from your pan, don't let it burn!
- Once the coconut is done, turn heat off and set aside to cool.
- Decorate or eat it straight up as you please!