Ingredients
- 200 grams of Guilin rice vermicelli
- 2 cloves of garlic, minced
- 400 grams of shrimps
- 200 grams of string bean, trimmed and cut in half
- 200 grams of cherry tomatoes, halved
- 1 green chili, minced
- 1 spring onion, sliced
- 150 ml of coconut milk
- 2 tablespoons of sesame paste
- 2 tablespoons of oil
- basil leaves
Instructions
- Cook noodles according to the instruction on the package.
- Steam string beans, about 7 minutes.
- Heat 1 table spoon of oil, add garlic, fry 30 seconds, add shrimps, fry 5 minutes.
- Remove from the wok.
- Mix coconut milk with sesame paste.
- Heat remaining oil, add chili, fry 30 seconds, add string bean, fry 2 min, add tomatoes, noodles and sauce, mix well.
- Return shrimps to the wok, sprinkle with spring onion, mix well.
- Serve with basil leaves.