Grind in a Blender
Grated Coconut One Cup
Roastet Peanuts 1/4 Cup
Green Chillies - 5 Nos
Ginger One inch
Garlick Two cloves
Salt to taste
Sesame Oil Two table spoon
Mustard Seeds One tea spoon
Broken Urad Dhall One tea spoon
Curry leaves Two tea spoons
Shallots chopped finely Two table spoons
1. Grind the ingredients mentioned somewhat coarsely adding quarter cup water and salt to taste and transfer to a serving bowl.
2. Heat the oil in a small saucepan and splutter mutard dhall. Add curry leaves and chopped shalots and fry until the onions turn golden brown.
3. Transfer items in (2) to the serving bowl with the chutney.
4. Voila Maharajapuram coconut peanut chutney is ready.