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Coconut pandan Rice Krispies treats
Ingredients
6 cups of Rice Krispies1/4 cup of butter1 package (10.5 oz) of marshmallow1/2 teaspoon of pandan extract1 teaspoon of coconut powderVegetable oil spray for the spatula, when molding the treatsInstructions
- On medium to low heat, melt the butter in a large non stick pot
- Add the coconut powder
- Add the pandan extract
- Add the marshmallows
- Stir until the marshmallow is completely green and melted
- Turn off heat add the Rice Krispies, mix quickly until thoroughly coated, about 1-2 minutes
- Transfer to 13x9x2 inch pan
- Spray spatula with vegetable oil spray, or butter the spatula or use wax paper, press lightly to mold the treats
- Finally sprinkle unsweetened coconut flakes and sesame seeds
- Press evenly to set everything
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