1. Dump all ingredients in a big pot and heat up till agar2 + sugar dissolved.
2. Add in Coconut Gel (gegan) + a dash of pandan essen stirred well then switch off the flame.
3. Pour into small containers or small bowls then put aside to cool off.
4. Once cool, the coconut must be kept in the refrigerator
5. Serve while it cool, yummy