1 medium onion-chopped 1 yellow capsicum-chopped 1 clove garlic, chopped 1 inch ginger-chopped 1 red chilly -chopped 400ml coconut milk 700 g monkfish fillets-skin and cut in chunks 1 tbsp chopped coriander 1 tbsp mango chutney salt and pepper
1. Saute the chopped ingredients in heated oil about 2 tbsp. 2. Pour in coconut milk and bring to boil. Add the fillets and cook for few mins. Add chopped coriander, chutney and seasoning. Serve hot with rice or naan.