Citrus-grilled Salmon with Mango Mint Salad

For 2:
  • 2 salmon fillets
  • 150g mango, chopped
  • Juice of 1 small orange
  • 150g green beans
  • 8 cherry tomatoes, halved
  • 2 tbsp red onion, chopped
  • Handful of fresh mint, roughly chopped
  • Some garlic salt

  1. Squeeze the orange juice over the fillets and stick them under a hot grill for about 8 minutes.
  2. Meanwhile, toss the beans, tomatoes, onion, mint and garlic together and divide onto two plates.
  3. Add the mango, then place the salmon on top to serve!