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Cinnamon Roll
Ingredients
Dough
* 1 cup of water (80°F) * 1 egg * 1/4 cup of butter, softened * 3 1/2 cups of all purpose flour * 1 tsp salt * 1/3 cup sugar * 1 1/2 tsp quick active dry yeastFilling
* 1 cup of brown sugar * 2 tbsp of ground cinnamonInstructions
- Measure all dough ingredients carefully, and mix everything together. Place the dough in a warm place for an hour or until the dough is doubled.
- Roll the dough flat and sprinkle brown sugar and cinnamon evenly on the dough.
- Roll up the dough and cut it into pieces.
- Bake at 350°F for 35 minutes.
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