More Breakfast Recipes
Chorizo & Tomato Omelette
Ingredients
extra virgin olive oil 1 small chorizo sausage, sliced
1 ripe tomato, deseeded and sliced
2 small sprigs fresh marjoram or parsley
3 eggs
1/2 fresh red chili, sliced
salt and black pepper
1 spring onion, finely sliced
Instructions
Heat
olive oil in small frying pan, add chorizo and fry for a minute before
adding tomato and marjoram or parsley. Whisk the eggs in a small bowl,
add the chili, season with salt and pepper and pour into the pan with
the chorizo and tomato. Using a fork, mix the eggs around in the pan a
bit and throw in the spring onion. Continue to fry until the eggs set,
giving you a lovely little omelette. Serves 1.