Easy and extremely fulfilling yummy snack!
1. Wash corn and remove corn silk and leaves.
2. Preheat oven to 180 degrees celcius.
3. Coat corn in butter, salt and pepper.
4. Wrap it in aluminum foil to keep it nice and juicy.
5. Leave it in for about 20 minutes.
6. Take out, stick a wooden chopstick in one end.