Choko Coco Cake

  • 200g of whole wheat Rice Flour
  • 70g of coconut flour
  • 1 tablespoon of potato flour
  • 5 tsp of cane sugar (I think it's enought i don't like sweet cakes)
  • Pinch of salt
  • Ginger spice
  • Nutmeg spice
  • Cinnamon

  • 250g of water
  • 150g of dark chocolate (50%-70% cocoa)
  • 90g of olive oil
  • 1 tablespoon of cider vinegar


  • Blackberry jam

Blend the chocolate in a small pot.

Then, in a large bowl mix whole wheat Rice Flour, coconut flour, one tablespoon of potato flour, 5 tsps of cane sugar, salt, ginger spice, Nutmeg spice, cinnamon.

Add cold water, melted chocolate and the oil.
Mix thoroughly and finally add half a sachet of cream of tartar .

Cook for 20' at 180°C
Serve with a teaspoon of blackberry jam (see picture).