Blend the chocolate in a small pot.
Then, in a large bowl mix whole wheat Rice Flour, coconut flour, one tablespoon of potato flour, 5 tsps of cane sugar, salt, ginger spice, Nutmeg spice, cinnamon.
Add cold water, melted chocolate and the oil.
Mix thoroughly and finally add
half a sachet of cream of tartar .
Cook for 20' at 180°C
Serve with a teaspoon of blackberry jam (see picture).