- Chop the walnuts but keep the nutty chunks fairly big
- Melt the chocolate over low heat - preferably in a bowl placed above boiling water
- Add the walnuts, raisins and the butter
- Mix and place a spoonful of the mixture on to baking sheets. Repeat until the mixture is finished and you have a LOT of small chocolate heaps
- Leave to cool
Try these with a cup of espresso or a nice port. Yummy!