Chocolate treats

  • Dark chocolate (70%)
  • Small knob of butter (approx 10g to make the choclate really shiny!)
  • Walnuts
  • Raisins
  • Chop the walnuts but keep the nutty chunks fairly big
  • Melt the chocolate over low heat - preferably in a bowl placed above boiling water
  • Add the walnuts, raisins and the butter
  • Mix and place a spoonful of the mixture on to baking sheets. Repeat until the mixture is finished and you have a LOT of small chocolate heaps
  • Leave to cool
Try these with a cup of espresso or a nice port. Yummy!