4 cups pretzels
1 cup chocolate chips
1 tablespoon Crisco, butter flavor
1/2 cup peppermints, crushed
1. In a microwave safe bowl, mix chocolate chips and Crisco. Melt in 20 second intervals in a microwave, stirring frequently.
2. Dip pretzels in chocolate, covering all sides. Lay on a wax paper covered baking sheet.
3. Sprinkle tops of pretzels with peppermint candy.
4. Place in fridge and let chocolate set, approximately 30-60 minutes.