-250 g Butter
-1 cup of White Sugar
-6 tablespoons of Milk
-1 teaspoon of Vanilla Bean Paste
-3 cups of Self Raising Flour
-1 cup of Custard Powder
-100 g of Pistachio Kernels, roughly chopped or bashed
-150 g of Mint Chocolate Sticks chopped
1.Beat butter and sugar in a mixer until well blended and pale.
2.Add vanilla bean paste and milk and beat well.
3.Fold in sifted flour with a metal spoon, replace bowl and then beat in pistachios and mint chocolate sticks, until just combined. 4.Roll into teaspoon sized balls and place on a lined baking tray.
5.Bake at 200 c for 12-15 Min's or until golden brown.
6.Cool on tray for a minute and then transfer to a cooling rack.
7.Makes about 50 cookies.