Chocolate Hearts

- as much as you want of your favourite chocolate
- a pan to melt the chocolate
- and some sweet heart candys to decorate
  1. Melt the chocolate and smooth it to a baking sheet.
  2. Let it cool a bit - not too long.
  3. Use Christmas forms and outpace some chocolate forms. (You have to be aware that the chocolate isn't too fluid.) Outpace and enjoy. ;)