Chocolate & Graham Cracker Covered Bananas

  • 4 small or medium sized bananas
  • 1 bag Your preferred melting chocolate chips/bar
  • 1 cup crushed graham crackers**

**Other variations:
  • crushed oreos
  • chopped nuts
  • shredded coconut

  • Use double boiler to melt chocolate(I use a metal bowl placed on top of a pot of bowling water)
  • Do not let the moisture/water get to the chocolate.
  • Room temperature needs to be below 72 degrees.
  1. Once chocolate is meltedĀ  take off the heat.
  2. You can use skewers to hold the banana.
  3. Coat banana with chocolate
  4. Roll or sprinkle with crushed graham crackers
  5. Place on wax paper to cool down, can be placed into refrigerator for faster cooling.