Chocolate Chip Oatmeal Cookies

Ingredients
  • 3/4 cup butter
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup chocolate chips
Instructions
  • Preheat oven 180C/350F
  • Cream butter & sugar until smooth (use electric whisk for best results).
  • Add the egg & vanilla extract.
  • In a separate bowl, whisk together flour, oats, baking soda, salt & cinnamon.
  • Add flour mixture to creamed mixture & beat until mixed.
  • Stir in chocolate chips. 
  • Grease baking tray.
  • Take small amount of mixture & roll into a ball. Then place the ball onto the baking tray & use your thumb to press down, flattening it & creating a ‘cookie shape’
  • Bake the cookies for about 12 - 15 minutes or until light golden brown.

  • Remove from oven & allow to cool